[France nods, a whimsical expression coming over his face.]

Well, it's a little bit difficult to translate into English.

[He thinks it over for a few seconds, absently twisting his fingers through his hair.]

I've been eating gingerbread for over a thousand years. I don't usually make it as cookies, though; that's more an English and American thing. I make it as a bread that contains spices, not necessarily ginger. All together, gingerbread is a taste I've come to associate with holidays, but it's not necessary to only eat it around the holidays. It's always tasty with a good coffee.